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Sustainability :: Whitepapers


11:29 AM MDT | October 29, 2008 | SRI Consulting


Developed in the 1950s, sorbitol is now the most consumed sugar alcohol. In all applications, demand for sorbitol is largely a function of its unique combination of functional properties as a humectant, sweetener, bulking agent, stabilizer, softener, emulsifier, and its surface-active properties. Use in personal care products (mainly toothpaste), food and confections and in the manufacture of vitamin C accounted for 78% of world consumption in 2007; these applications will continue to account for over 75% of world demand in the near future....

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