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Chemical Week Magazine :: Newsbriefs DSM in Discussions to Acquire Cargill Enzymes7:16 AM MDT | September 21, 2012 DSM says that it is in exclusive discussions to acquire Cargill’s cultures and enzymes business, a leading supplier to the dairy and meat industries with manufacturing operations in Wisconsin and France. It generates annual sales of about €45 million ($58 million), and employs about 200 people, DSM says. The global market for cultures and enzymes is valued at over €1 billion, and is growing steadily, at more than 5%/year, DSM says. A combination of Cargill’s cultures and enzymes business with the dairy business of DSM Food Specialties would be highly... This information is only available to Chemical Week subscribers. Forgot your user ID or password?
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