IHS Chemical Week

Chemical Week Magazine :: Business & Finance :: Europe/Mideast

EFSA says diet is major source of exposure to bisphenol A; exposure is much lower than previously thought

July 25, 2013 | Michael Ravenscroft

Scientific experts at the European Food Safety Authority (EFSA; Parma, Italy) have provisionally concluded that diet is the major source of exposure to bisphenol A (BPA) for all population groups, the authority says. Exposure is also lower than previously estimated by EFSA. This is EFSA's first review of BPA since 2006, and the first to cover both dietary and nondietary sources. EFSA is now seeking feedback on this draft conclusion, as part of a two-stage process of its full risk assessment of BPA. The authority will publicly consult on the second part of its...

This information is only available to Chemical Week subscribers.


Forgot your user ID or password?
Click here to have it sent to you.

Not an IHS Chemical Week member yet?

Here's why you should be:

  • 31 issues of Chemical Week magazine in print or digital format
  • Critical daily news and analysis on chemweek.com
  • Free mobile edition 
  • 20+ years of online archives
  • Topical e-newsletters that capture the most impactful events
  • Special issues with a regional or company focus
  • Global Outlook issue

Subscribe now

100% Satisfaction Guarantee
If at any time you are not completely satisfied with IHS Chemical Week, simply notify us and we'll refund the balance of your paid subscription - no problem.

Learn more about group subscriptions and site licenses.


contact us | about us | customer care | privacy policy | sitemap | advertise

ihsCopyright © 2015 IHS, Inc. All rights reserved. Reproduction in whole or in part without permission is prohibited.

North Asia Russia Southeast Asia China India/Pakistan Middle East Eastern Europe Western Europe Central America Canada USA Australia/New Zealand South America Africa