IHS Chemical Week

Markets :: Specialty Chemicals :: Food additives

Suppliers Bite Into Trend to Reduce Trans Fats

2:09 PM MDT | August 20, 2007 | Kate Phillips

Several food ingredient firms are tapping into the trend to remove or reduce trans fatty acids (trans fats) in foods, which appears to be spreading beyond U.S. borders, analysts say. “Up until a couple of years ago, reduced trans fat products were mainly a U.S.-focused trend,” however the trend is “spreading quickly to the rest of the world,” says Lee Linthicum, analyst at market research firm Euromonitor International (London). Hold the fat: Bans are becoming a global trend. Health Canada (Ottawa) recently agreed to give Canada’s...

This information is only available to Chemical Week subscribers.

Username:
Password:

Forgot your user ID or password?
Click here to have it sent to you.

Risk Free Trial

Email Address

First Name

Last Name

Click here to register and get your RISK-FREE access to chemweek.com

Not an IHS Chemical Week
24/7 member yet?

Here's why you should be:

  • Searchable online archive access of the last 2 years of Chemical Week.
  • Print or digital magazine subscription
  • Price and market change alerts
  • Economic data and statistics
  • Buyers' Guides
  • Webcasts | whitepapers

 

 

 













 
contact us | about us | customer care | privacy policy | sitemap | advertise

ihsCopyright © 2012 IHS, Inc. All rights reserved. Reproduction in whole or in part without permission is prohibited.

North Asia Russia Southeast Asia China India/Pakistan Middle East Eastern Europe Western Europe Central America Canada USA Australia/New Zealand South America Africa