IHS Chemical Week

Markets :: Specialty Chemicals :: Food additives

Enzyme Use in Food and Feed Applications Accelerates

12:45 PM MDT | June 30, 2008 | Kate Phillips

The global enzyme market is growing at 5.5%-6%/year, and use in food and feed applications is increasing, says Frost & Sullivan (F&S; London). Ongoing interest among food and feed manufacturers to replace emulsifiers, acid, and antibiotics with enzymes is driving demand in the food and feed sector, F&S says. China has growth rates of 7%-8%/year in the food enzymes sector, says F&S analyst Sneha Pasricha. Europe and the U.S. are each growing at 3%-4%/year. Enzymes “are increasingly being employed in applications such as food and beverage...

This information is only available to Chemical Week subscribers.


Forgot your user ID or password?
Click here to have it sent to you.

Not an IHS Chemical Week member yet?

Here's why you should be:

  • 31 issues of Chemical Week magazine in print or digital format
  • Critical daily news and analysis on chemweek.com
  • Free mobile edition 
  • 20+ years of online archives
  • Topical e-newsletters that capture the most impactful events
  • Special issues with a regional or company focus
  • Global Outlook issue

Subscribe now

100% Satisfaction Guarantee
If at any time you are not completely satisfied with IHS Chemical Week, simply notify us and we'll refund the balance of your paid subscription - no problem.

Learn more about group subscriptions and site licenses.


contact us | about us | customer care | privacy policy | sitemap | advertise

ihsCopyright © 2015 IHS, Inc. All rights reserved. Reproduction in whole or in part without permission is prohibited.

North Asia Russia Southeast Asia China India/Pakistan Middle East Eastern Europe Western Europe Central America Canada USA Australia/New Zealand South America Africa