IHS Chemical Week

EnviroTech :: Regulatory :: Regulatory: Pesticides

EU survey of pesticide residues in food: More than 50% of samples show no detectable residues

7:45 AM MST | December 12, 2014 | Michael Ravenscroft

The European Food Safety Authority (EFSA; Parma, Italy) has reported the results of the latest Europe-wide monitoring program in its 2012 annual report on pesticide residues in food. The report is based on an analysis of food samples carried out by 27 European Union member states, Iceland, and Norway. Each of the 29 countries carries out two control programs: a national program designed by each country and an EU-coordinated program requiring all national food control authorities to conduct consistent monitoring activities. Over 10,000 samples of 12 food products...

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