IHS Chemical Week

EnviroTech :: Regulatory :: Regulatory: Pesticides

EU survey of pesticide residues in food: More than 50% of samples show no detectable residues

7:45 AM MST | December 12, 2014 | Michael Ravenscroft

The European Food Safety Authority (EFSA; Parma, Italy) has reported the results of the latest Europe-wide monitoring program in its 2012 annual report on pesticide residues in food. The report is based on an analysis of food samples carried out by 27 European Union member states, Iceland, and Norway. Each of the 29 countries carries out two control programs: a national program designed by each country and an EU-coordinated program requiring all national food control authorities to conduct consistent monitoring activities. Over 10,000 samples of 12 food products...

This information is only available to Chemical Week subscribers.


Forgot your user ID or password?
Click here to have it sent to you.

Risk Free Trial

Email Address

First Name

Last Name

Click here to register and get your RISK-FREE access to chemweek.com

Not an IHS Chemical Week
24/7 member yet?

Here's why you should be:

  • Searchable online archive access of the last 2 years of Chemical Week.
  • Print or digital magazine subscription
  • Price and market change alerts
  • Economic data and statistics
  • Buyers' Guides
  • Webcasts | whitepapers




contact us | about us | customer care | privacy policy | sitemap | advertise

ihsCopyright © 2014 IHS, Inc. All rights reserved. Reproduction in whole or in part without permission is prohibited.

North Asia Russia Southeast Asia China India/Pakistan Middle East Eastern Europe Western Europe Central America Canada USA Australia/New Zealand South America Africa