IHS Chemical Week

Economics :: Prices

Fermentation Ingredients Market Set to Hit $22.3 Billion/year by 2014 (update)

9:38 AM MDT | June 15, 2009 | Alex Scott

The global market for fermentation ingredients is set to grow at a compound annual growth rate (CAGR) of 7%, leading to sales of $22.3 billion by the end of 2013, according to a report published by BCC Research (Wellesley, MA). The market for fermentation ingredients, which includes amino acids and industrial enzymes, was worth nearly $16 billion in 2008.   The amino acids market, with sales of $5.4 billion in 2008, is the largest segment within the global fermentation ingredients industry. Sales of amino acids will rise by a CAGR of 7.6%, to $7.8 billion by...

This information is only available to Chemical Week subscribers.

Username:
Password:

Forgot your user ID or password?
Click here to have it sent to you.



Not an IHS Chemical Week member yet?

Here's why you should be:

  • 31 issues of Chemical Week magazine in print or digital format
  • Critical daily news and analysis on chemweek.com
  • Free mobile edition 
  • 20+ years of online archives
  • Topical e-newsletters that capture the most impactful events
  • Special issues with a regional or company focus
  • Global Outlook issue

Subscribe now

100% Satisfaction Guarantee
If at any time you are not completely satisfied with IHS Chemical Week, simply notify us and we'll refund the balance of your paid subscription - no problem.

Learn more about group subscriptions and site licenses.

 














 
contact us | about us | customer care | privacy policy | sitemap | advertise

ihsCopyright © 2015 IHS, Inc. All rights reserved. Reproduction in whole or in part without permission is prohibited.

North Asia Russia Southeast Asia China India/Pakistan Middle East Eastern Europe Western Europe Central America Canada USA Australia/New Zealand South America Africa